Tantalizing Vinaigrette/Yogurt Dressing (serves 20 – 1Tbsp)

(10 minutes to the table)

Here’s a creamy dressing without the fat.  The garlic, dill, and lemon juice make a salad perk right up.

 Grocery shopping list:

1-Garlic clove crushed 2 Tbl. Olive Oil
1-Tabl. Shallot minced 1/3 cup Apple Cider vinegar
1-Tbl. fresh juice juice 2/3- cup Plain low-fat yogurt
1-Tbl. Dijon mustard  
1-teaspoon chopped Dill Weed  


Equipment Needed

medium bowl, whisk, jar or bottle to store dressing.


  1.  Combine all the ingredients in a bowl.
  2.  Whisk together until well blended.
  3. Store in a jar with a lid  or salad dressing bottle in the refrigerator.
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