Wild Rice Stuffing


  • 2 cups hot water
  • 4 cubes no added fat or salt chicken bouillon
  • 1 (6 ounce) package wild rice, uncooked
  • 1/2 cup Smart Balance sticks
  • 1 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1 (5.5 ounce) package seasoned whole grain croutons
  • 1 teaspoon freshly ground black pepper
  1. Dissolve 3 cubes bouillon in 1 cup hot water. In a medium saucepan, combine wild rice with bouillon water, then fill with just enough cold water to cover. Bring to a boil. Reduce heat, cover, and simmer 35-40 minutes, stirring occasionally or until rice is almost done. 
  2. Mix remaining 1 cube bouillon in 1 cup hot water. Heat butter in a medium skillet over medium heat. Stir in celery and green pepper; cook until tender. Mix in remaining bouillon water. Pour skillet contents into a large bowl. Stir together cooked rice, croutons, and poultry seasoning.
  3. Stuff turkey loosely, and cook turkey as directed. Or put stuffing into a well greased baking dish, cover, and bake 30 minutes in a preheated oven at 325 degrees F (165 degree C).

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