Today is our last day on the Countdown to Summer! Today Carol is making our Breaded Salmon with Spinach Salad and our Potato Squash Casserole. And we also have a special visitor to tell us how to make a delicious, healthy Applesauce Carrot Bread!
Salmon with Spinach Salad
You will cook the salmon for about 15 minutes or until the fish is flakes and is cooked all the way through. While the fish is cooking you will get out your ingredients to make the spinach salad. You will need baby spinach and sliced red onion, olive oil, lemon juice and black pepper.
Finally, when the fish is cooked all the way through, place it on top of the spinach salad and you are ready to serve!
Potato Squash Casserole
The Potato Squash Casserole is also quite easy to make. You need a potato, zucchini, yellow squash, tomato, onion,and cheese. The potato, zucchini, yellow squash and tomato all need to be sliced and the onion needs to be chopped. Mix together the cheese and the chopped onion. Layer the potato, zucchini, yellow squash and tomato in any order but adding a layer of cheese in between each ingredient. Top with the last remaining bit of cheese and bake until vegetables are tender.
Applesauce Carrot Bread
Carol’s Applesauce Carrot Bread is so easy to make and is delicious! This quick recipe is on our Muffins, Breads, and Desserts Recipe Ring! Be sure to pick up your copies today!