Margarets Turkey Burger, It’s so good!

Turkey Burgers

These turkey burgers are a delicious, healthy alternative to regular hamburgers. We guarantee you will love it!

*Cook indoors using a grill on top of the stove or use your outdoor grill.

Makes: 6 Servings

1/4 cup cornmeal

2 Tbsp. onion, minced

1 Tbsp. cilantro, fresh

1/2 tsp. paprika

1/2 tsp. garlic powder

1 tsp. dry mustard

1/4 tsp cayenne pepper

1 Tbsp. Brown Sugar Splenda Blend

1 lb. ground 99/1 turkey

2 Tbsp. BBQ sauce, divided

1/2 red onion, sliced into rings

6 slices Colby Jack cheese

6 whole wheat buns

1. In a small bowl, combine cornmeal, minced onion, cilantro, paprika, garlic powder, dry mustard, cayenne pepper and Brown Sugar Splenda. In a medium bowl, mix the ground turkey with 1 Tbsp. BBQ sauce. Mix the dry ingredients into the turkey until thoroughly combined.

2. Shape the turkey into six 4-ounce patties. Use a vegetable spray to spritz the grill to prevent sticking. Place burgers and onion slices on the preheated grill. Cook on one side for 5 minutes then flip to the other side. Brush the cooked side with remaining BBQ sauce and cook for 4 minutes. Flip again and brush remaining BBQ sauce on the burgers.

3. Place grilled onions on top of the burgers and top with the cheese. Allow the cheese to melt.

*Click the label to enlarge*

These burgers are so quick and easy to make and are sure to be a healthy hit!

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