Carol is spending a few days in San Francisco at the Culinary Institute of America Greystone. She is with dietitians from all over meeting with the Pork Board to learn how to pair wine with the right foods. Look at the pictures below to see how much fun Carol is having!
Arriving at the Culinary Institute
Tours of the kitchen
Carol working hard in the kitchen!!
Wine barrels stored in a cave at the organic winery Farmstead.
Carol in front of the olive trees. The Culinary Institute also makes organic olive oil. It is the only place in the world that makes olive oil and wine!
Leave us a comment or ask a question about Carol’s adventures through San Francisco!