Quick Corn & Turkey Chili





2 Tbsp Olive Oil
1 Onion, diced
1 tsp Cayenne Pepper
2 tsp dried Oregano
1 lb Corn, frozen
2 (14.5 oz) cans HEB Stewed Tomatoes Mexican Style
1 (15 oz) can Central Market Dark Red Kidney Beans, Low Sodium
1.25 lb Ground Turkey
2 tsp Chicken Bouillon Granules
1 cup Water
¼ tsp Black Pepper
1 ½ cup Tomato Sauce, Unsalted
2 Tbsp Tomato Paste Unsalted


1. In a large skillet, brown the ground turkey and drain.
2. In a large pot, cook onion in oil over medium heat for 1 minute. Stir in the cayenne pepper and oregano and cook 1 minute more.
3. Stir in the corn, tomatoes, kidney beans, chicken bouillon granules, ground turkey, water, pepper, tomato sauce and tomato paste.
4. Cook uncovered until heated and slightly thickened, about 10 minutes.

Label- CSLNS_Corn Chili

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